Tag Archives: ChickenFried

Sandwiching with IPA: Chicken-Fried Whitefish with Sumac Mayo

It used to be notoriously difficult to cook with American IPA—it was bitter and challenging—but the continuing evolution of this growing family of styles has created new opportunities for compatibility in the kitchen. Meanwhile, the arrival of new, fruit-forward hop varieties—and brewing techniques that amplify their flavors in beer—have provided …

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