Adapting – While pivoting was all the rage in 2020, the ongoing challenges presented by the COVID-19 pandemic and resulting labor shortage has led to this less knee-jerk, more forward-thinking phase of adjustment, which for the restaurant industry has meant everything from simplifying menus, reducing operating hours, or moving to …
Read More »Tap Lines: These Maine breweries are all set up for winter
Here we go again. Temperatures are dropping, darkness encroaches, and a second pandemic winter is upon us. And yet, there seem to be a few more bright spots than the last time around. Most Maine breweries have survived a longer, metaphorical winter. And for beer drinkers, most indoor tasting rooms …
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